Categories: Breads 
      Yield: 36 servings 
  
      3 c  Boiling water                       1 ts Bacon drippings 
      3 c  Cornmeal                            1 ts Salt 
  
  Pour water slowly over cornmeal in a large mixing bowl, stirring well. Stir 
  in bacon drippings and salt. Drop batter by 2 tablespoonfuls onto lightly 
  greased baking sheets. (Stir mixture frequently to prevent cornmeal from 
  settling.)  Bake at 400 degrees for 25 minutes or until lightly browned.