Categories: Breads 
      Yield: 1 loaf 
  
      2 c  All-purpose flour 
      1 c  Rolled oats, old-fashioned 
    1/2 c  Sugar 
  2 1/2 ts Baking powder 
    1/2 ts Baking soda 
      1 ts Salt 
      1 lg Egg 
      3 tb Oil, or shortening, melted 
    1/2 ts Vanilla extract 
      1 c  COCA-COLA 
      1 c  Prunes, very well drained 
           - and coarsely chopped, OR 
           - 1/2 c dried prunes 
    1/2 c  Walnuts, chopped 
           Prune halves, optional 
  
  Lightly spoon the flour into a measuring cup, level off. . In a large bowl, 
  stir together the flour, rolled oats, sugar, baking powder, baking soda, 
  and salt. In another bowl, beat with a fork, the egg, oil, and vanilla 
  extract until well blended. Add to the flour mixture.  Add the Coca-Cola, 
  prunes, and nuts, blend thoroughly with a spoon.  Turn into a well-greased, 
  lightly floured, 9 x 5 x 3-inch loaf pan. Garnish with prune halves, if 
  desired.  Bake in a preheated, 350 F oven for about 1 hour or until a 
  wooden toothpick inserted in the centre comes out cleans.  Cool on a rack 
  for 20 minutes before removing the bread from the pan.  Store in foil 
  overnight before slicing.