Categories: Breads 
      Yield: 1 servings 
  
      2 c  All-purpose flour                   3 tb Oil or shortening, melted 
      1 c  Old-fashioned rolled oats         1/2 ts Vanilla extract 
    1/2 c  Sugar                               1 c  COCA-COLA 
  2 1/2 ts Baking powder                       1 c  Prunes, very well drained 
    1/2 ts Baking soda                              And coarsely chopped * 
      1 ts Salt                              1/2 c  Walnuts, chopped 
      1    Egg                                      Prune halves (optional) 
  
  *  you may substitute 1/2 cups of dried prunes. Lightly spoon the flour 
  into a measuring cup; level off. 
   
  In a large bowl, stir together the flour, rolled oats, sugar, baking 
  powder, baking soda, and salt. 
   
  In another bowl, beat with a fork, the egg, oil, and vanilla extract until 
  well blended.  Add to the flour mixture.  Add the Coca-Cola, prunes, and 
  nuts; blend thoroughly with a spoon. Turn into a well-greased, lightly 
  floured, 9x5x3-inch loaf pan. Garnish with prune halves, if desired. 
   
  Bake in a preheated, 350 degree F oven for about 1 hour or until a wooden 
  toothpick inserted in the center comes out cleans. Cool on a rack for 20 
  minutes before removing the bread from the pan. Store in foil overnight 
  before slicing.  Makes 1 loaf. 
   
  Recipe:  "International Cooking with Coca-Cola", a give-away 
         pamphlet from The Coca-Cola Company, 1981