Categories: Breads, Yeast, Ethnic 
      Yield: 12 servings 
  
      3 c  Flour 
      1 ts Salt 
    1/2 ts Each:allspice, nutmeg, 
           Cinnamon 
    1/4 c  Sugar 
      1    Stick butter, melted 
      1    Egg beaten 
    3/4 c  Currents or raisins 
    1/3 c  Candied citron fruit 
           Yeast mixture: 
      1 tb Dry yeast 
      1 tb Sugar 
    2/3 c  Warm milk 
    1/2 c  Warm water 
      1 c  Flour 
           Glaze: 
      2 tb Milk 
      2 tb Water 
      3 tb Sugar 
  
  Begin by making the yeast mixture, mixing all 
  ingredients and setting it aside to proof ( foam ).In 
  another bowl sift flour, salt, spice and sugar. Add 
  fruits and mix well. Combine butter and eggs and add 
  to yeast mixture. Then add to flour mixture. Knead 
  dough on floured surface, 8 to 10 minutes or smooth 
  and elastic. add more flour if needed to keep dough 
  from sticking. Divide into 12 equal pieces and shape 
  into round buns. Place rolls far apart on greased 
  baking sheet. Cover and let rise at warm room 
  temperature for 45 minutes. Use a sharp knife to make 
  an X shape cut on surface of dough. Bake in a 425 
  oven for 15 to 20 minutes or golden. Cool on rack. 
  Make glaze by bringing ingredients to a boil in small 
  saucepan for 2 minutes. Brush glaze over buns thickly.