Categories: Breads 
      Yield: 24 ounces 
  
-------------------------BEST BREAD MACHINE CB EVER------------------------- 
      6 oz Italian sausage 
      1 md Onions; minced 
  2 1/4 ts Yeast 
      3 c  Bread flour 
    3/8 c  Wheat bran 
  1 1/2 tb Sugar 
    1/2 tb Salt 
  1 1/2 tb Parmesan, grated 
    3/4 ts Thyme leaves 
    3/4 ts Rosemary leaves 
    3/4 ts Oregano leaves 
    3/4 ts Basil leaves 
  1 1/8 c  Water; warm 
  
  Remove casing from sausage and crumble meat into medium nonstick skillet. 
  Cook over medium heat, stirring to break up sausage, until it begins to 
  render its juices, about 3 minutes. Add onion and cook until sausage is no 
  longer pink and onion softens, about 5 minutes. Remove from heat and let 
  cool. 
   
  Bring all ingredients to room temperature and pour into bakery, in order. 
  Set "baking control" at 10 o'clock.  Select "white bread" and push Start. 
   
  In hot & humid weather, use 1/8 c less water. 
   
  Serve this moist, spicy bread with a crisp green salad or with vegetable 
  soup for a casual apres-ski party.  The only other thing you need is beer 
  or a hearty red wine. 
   
  Tested in DAK R2D2.  Sylvia's comments: 
   
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet 
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & 
  Luscious echoes