Categories: Breads 
      Yield: 18 servings 
  
      2 c  All-purpose flour                 1/2 ts Salt 
    3/4 c  Cornmeal                        1 3/4 c  Milk 
      2 ts Baking powder                       1    Egg beaten 
      2 tb Sugar                             1/2 lb Bulk pork sausage 
  
  Combine first 5 ingredients. Mix in rest of ingredients. Spoon batter into 
  greased muffin pan, filling 2/3 full. Bake at 425 for 25 minutes or until 
  golden brown.