Categories: Breads 
      Yield: 12 servings 
  
      1 pk Dry yeast                           4 c  Flour 
      1 c  Warm water                          6 tb Sugar 
      2    Eggs beaten                     
  
  Servings: 12 
   
  Sugar and cinnamon mix - set aside 
   
  Soften yeast in warm water.  Combine all ingredients except the cinnamon 
  sugar  mix.  Mix well.  Divide dough into 12 pieces. Let sit 10 minutes. 
  Roll out on a lightly floured board. Using hands, stretch each piece into 
  circular shape. Heat vegetable oil in 10 skillet (cast iron is best). Place 
  each circle of dough in the hot grease.  Turn once - the surface will 
  bubble and blister and should be lightly browned.  Turn with spatula and 
  broad knife.  Place on absorbent paper toweling. Sprinkle immediately with 
  mix of sugar and cinnamon. If you tear a hole in the circle as it is being 
  stretched that will not matter. 
   
  This will be a favorite for all ages.  The recipe has been around a long 
  time, but each time we make them someone has never heard of individuals 
  making them. 
   
  Courtesy of: Joann Pierce