Categories: Breads, Quick, No-gluten 
      Yield: 1 4x8" loaf 
  
      2 c  AM Brown Rice Flour 
      2 tb Non-alum baking powder 
    1/2 ts Sea salt (optional) 
    1/4 c  Potato starch or other flour 
      2    Eggs; beaten (optional) 
      1 c  Water or soymilk 
      2 tb AM Unrefined Vegetable Oil 
      3 tb Honey 
  
  Mix dry ingredients and liquid ingredients separately; then combine both 
  mixtures.  Pour into oiled and floured 4" x 8" loaf pan and bake 45-50 
  minutes at 350 F.  Let cool completely in pan. 
   
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy 
  of: Karen Mintzias