Categories: Breads, No-gluten, Yeast 
      Yield: 1 5x9" loaf 
  
  4 1/2 c  AM Brown Rice Flour 
      1 ts Sea salt (optional) 
      2 ts Non-alum baking powder 
      2 c  Warm water or soymilk 
      2 tb Honey 
      1 tb AM Unrefined Vegetable Oil 
      1 tb Active yeast 
  
  Combine rice flour, salt and baking powder.  In a separate bowl, combine 
  remaining ingredients and let set until bubbly.  Sprinkle water on the 
  bottom of a 5" x 9" loaf pan and place a piece of wax paper so that it 
  sticks to the bottom, then oil and flour the sides.  Combine both mixtures 
  and pour into pan. Bake for one hour at 375 F.   Loaf should be lightly 
  brown on top.  Leave in pan until cool and cut with wax paper still in 
  place. 
   
  Source: Arrowhead Mills "Recipes for Special Dietary Needs" tri-fold 
  Reprinted by permission of Arrowhead Mills, Inc. Electronic format courtesy 
  of: Karen Mintzias