Categories: Breads 
      Yield: 12 servings 
  
      2 c  Flour 
    3/4 c  Sugar 
  1 1/2 t  Baking powder 
    1/2 t  Baking soda 
      1 t  Salt 
    3/4 c  Chopped pecans 
      1 ea Egg, large 
    1/4 c  Vegetable oil 
      2 t  Grated orange peel 
    3/4 c  Orange juice 
  1 1/4 c  Rhubarb, fresh fine chopped 
  
  Combine all dry ingredients.  Beat egg and oil; add orange juice.  Add 
  to flour mix.  Add rhubarb.  Bake 350F 25-30 min.