Categories: Biscuits, Ceideburg 2 
      Yield: 1 servings 
  
  1 1/2 lb Flour 
    1/4 c  Baking powder 
    1/2 ts Salt 
    1/4 c  Sugar 
    1/4 lb Butter 
    3/4 lb Margarine 
  1 1/2 c  Grated Cheddar cheese 
  1 1/2 c  Buttermilk 
  
  Mix together the flour, baking powder, salt and sugar in a large 
  stainless-steel or glass bowl. Cut butter and margarine into large 
  cubes and, using your hands, work into flour mixture until size of 
  large peas. Then add cheese and buttermilk to make a soft dough. On a 
  well floured surface, roll out dough to 3/4-inch thickness; cut with 
  a 2-inch biscuit cutter. (Will keep for up to 24 hours in the 
  refrigerator before baking.) Bake at 350F until golden brown. Makes 
  about 30 biscuits. PER BISCUIT: 165 calories, 3 g protein, 8 g 
  carbohydrate, 14 g fat (5 g saturated), 15 mg cholesterol, 348 mg 
  sodium, 0 g fiber. From the San Francisco Chronicle, 6/29/92. Posted 
  by Stephen Ceideberg; February 24 1993.