Categories: Breads 
      Yield: 4 servings 
  
  6 1/2 c  Unbleached Flour *                  2 pk Active Dry Yeast 
      2 tb Sugar                               1 tb Salt 
  2 1/4 c  Hot Water (130 degrees F.)        1/4 c  Butter or Margarine ** 
  
  *     Use up to this much flour.  Use only enough flour to make a soft 
       dough and to keep from sticking when kneading. ** Butter or margarine 
  must be at room temperature or use the same 
       amount of vegetable oil.