Categories: Breads 
      Yield: 1 servings 
  
     16 oz Very finely shredded 
           -Cheddar cheese 
      6 c  Water 
      5 lb Box of Bisquick Mix 
           -Garlic butter, 
           -soft or melted 
  
  Mix together cheese, water and Bisquick in a large bowl. Drop onto a 
  non-stick cookie sheet or one that is covered with aluminum foil. You will 
  need to experiment with size but they should turn out to be about the size 
  of a normal biscuit (about 2" in diameter??). Bake at 400 degrees until 
  golden (sorry, don't have the cooking time. Perhaps the Bisquick box can 
  help).  Right after you remove the rolls from the oven, spread or brush 
  VERY GENEROUSLY with garlic butter (soft or melted butter with lots of 
  finely diced or crushed garlic mixed in). Serve rolls warm. 
   
  Note:  I have no idea how many rolls this makes so you may want to cut it 
  down unless you plan on feeding a herd! 
   
  From:  Matt, my waiter at Red Lobster Posted by: Debbie Carlson - Cooking 
  Echo From: JOAN JOHNSON 
   
      Courtesy of Shareware RECIPE CLIPPER 1.0 From: NANCY GOLDEN Date: 
  09-21-92 (20:22)