Categories: Breads 
      Yield: 1 servings 
  
      1 ts Garlic salt or powder 
      1 tb Parsley flakes 
      1 ts Italian seasonings 
      5 lb Bisquick 
     44 oz Cold water 
      1 lb Cheddar cheese, 
           -sharp,grated 
    1/2 c  Butter or margarine 
  
  Preheat oven to 450 degrees. Mix bisquick, water and cheese. Drop by large 
  spoonfuls onto greased baking sheet. Bake for 8-10 minutes. After baking, 
  (while hot) brush on melted butter or margarine mixed with garlic powder, 
  parsley flakes and italian seasoning. (Amounts will vary by the size batch 
  you make, but a little goes a long way.) Serve hot. 
   
  The Red Lobster manager's recipe is for a large quantity, so you'll have to 
  reduce the ingredient quantities by the size batch you desire. Note: For a 
  smaller batch I usually use 2 C. Bisquick, 1/2 cup cold water, and 3/4 c. 
  grated cheddar which will yield about 12 biscuits. 
   
  You may also substitute soda water or gingerale for the water, if desired. 
   
  Judy Garnett/NC PJXG05A From: JOAN JOHNSON From: NANCY GOLDEN Date: 
  09-21-92 (20:22)