Categories: Breads, Breadmaker 
      Yield: 2 loaves 
  
      1 pk Yeast 
      3 c  Bread flour 
    1/2 c  Sugar 
    1/4 c  Unsweetened cocoa 
      1 ea Egg unbeaten 
    1/4 c  Butter 
    1/2 t  Vanilla 
      1 c  Warm milk 
  
  Add all ingredients in the order given, select white bread, and press 
  "Start". NOTE: Unless otherwise noted all ingredients should be at room 
  temperature. This can be mixed on manual of the bread machine. After Second 
  kneading, remove dough from machine, divide into to equal portions and 
  place in small loaf pans. Cover and let rise to double, about 45 min to 1 
  hour. Bake at 350 f. for 35-40 min.