Categories: Breads, Muffins 
      Yield: 24 servings 
  
           -Belle Bestor DFPF73A 
  2 1/2 c  Flour 
  1 3/4 c  Sugar 
      2 t  Baking powder 
    1/2 t  Baking soda 
    1/2 t  Salt 
      2 c  Buttermilk 
    1/2 c  Vegetable oil 
      2    Eggs 
      8 c  Bran flakes cereal 
    1/2 c  Raspberry jam 
  
  Preheat over to 350. Line muffin tins with paper cups. Combine first 5 
  ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to 
  blend. Add dry ingredients and cereal and stir until just blended. 
  Spoon 1/4 c batter into each muffin cup Using small spoon, make well in 
  center of each and fill well with 1 t jam. Spoon remaining batter over. 
  Bake until done about 25 minutes. Turn out onto rack. Cool slightly. 
  Serve warm or at room temperature.  Bon Appetite June 1992.