Categories: Breads 
      Yield: 8 servings 
  
      1 c  Cornmeal                            2    Eggs, beaten 
      1 c  All purpose flour                 1/2 c  Diced cooked ham 
      1 tb Plus 1 t baking powder            1/2 c  Sharp Cheddar cheese 
      2 tb Sugar                             1/2 c  Bell pepper, chopped 
      1 ts Salt                              1/4 c  Chopped pimiento 
  1 1/2 c  Milk                            
  
  Combine dry ingredients; add milk and eggs, mixing well. Stir in remaining 
  ingredients.  Heat a well greased 9 inch cast-iron skillet in a 400 oven 
  for 3 minutes or until very hot. Pour batter into hot skillet. Bake at 425 
  for 30 minutes or until golden brown.