Categories: Breads, Crocker 
      Yield: 9 servings 
  
      2 c  All-purpose flour* 
      1 c  Sugar 
    1/3 c  Margarine or butter, 
           -softened 
      1 c  Milk 
      3 ts Baking powder 
      1 ts Salt 
      1 ts Ground cinnamon 
    1/4 ts Ground allspice 
    1/4 ts Ground nutmeg 
      1    Egg 
    1/2 c  Raisins 
           Streusel 
  
  Heat oven to 350F. Grease square pan, 9 x 9 x 2 inches. Beat all 
  ingredients except raisins and Streusel on low speed 30 seconds. Beat on 
  medium speed, scraping bowl occasionally, 2 minutes. Stir in raisins. 
   
  Spread half of the batter in pan; sprinkle with half of the Streusel. Top 
  with remaining batter; sprinkle with remaining Streusel. Bake until wooden 
  pick inserted in center comes out clean, 40 to 45 minutes. 1 coffee cake (9 
  servings); 460 calories per serving. 
   
  Streusel Coffee Cake: Omit cinnamon, allspice, nutmeg and raisins in 
  batter. 
   
  *If using self rising flour, omit baking powder and salt. 
   
  Source: Betty Crocker's Cookbook, 6th Edition