Categories: Breads, Breakfast 
      Yield: 25 servings 
  
  3 1/4 c  All-purpose flour                   1 c  Golden raisins 
      4 ts Cream of tartar                     5 tb Sugar 
      2 ts Baking soda                         1 c  (about) milk 
      1 ts Salt                                     Unsalted butter 
      6 tb (3/4 stick) well-chilled                 Strawberry jam 
           -butter or margarine            
  
  Makes about 25 
   
  All purpose flour 
   
  Preheat oven to 425 F.  Lightly flour baking sheet.  combine 3 1/4 cups 
  flour, cream of tartar, baking soda and salt in large bowl. Cut in butter 
  using pastry blender or two knives until mixture resembles coarse meal. 
  Stir in raisins and sugar.  Mix in enough milk to form soft but not sticky 
  dough.  Turn dough out onto lightly floured surface and knead gently until 
  dough holds together. Roll dough out to thickness of 1/2 inch. Cut out 
  rounds using 2-inch cutter (push straight down; do not twist). Arrange 
  rounds on prepared sheet.  Dust tops lightly with flour. Bake scones until 
  puffed and golden, about 10 minutes.  Serve immediately with butter and 
  jam. 
   
  The Old Country Gazebo - Victoria, B.C. Bon Appetit