Categories: Breads, Desserts, Cookies 
      Yield: 24 bars 
  
    1/4 c  Margarine or butter 
      3 c  Miniature marshmallows 
    1/2 ts Ground cinnamon 
  5 1/2 c  Raisin Nut Bran cereal 
  
  Butter square pan, 9x9x2 inches.  Heat margarine, marshmallows and 
  cinnamon in 3-quart saucepan over low heat, stirring constantly, until 
  smooth; remove from heat.  Stir in cereal until thoroughly coated. 
  Pat into pan; cool.  Cut into 2-1/4 x 1-1/2-inch bars.  Makes 24 bars.