Categories: Breads 
      Yield: 12 muffins 
  
      2 c  Raisin Nut Bran cereal 
      1 c  Milk 
      3 tb Vegetable oil 
      1    Egg 
  1 1/4 c  All-purpose flour 
    1/2 c  Packed brown sugar 
      3 ts Baking powder 
    1/2 ts Ground cinnamon 
    1/4 ts Salt 
  
  Heat oven to 400-degrees.  Line 12 medium muffin cups, 2-1/2 x 1-1/4 
  inches, with paper baking cups.  Mix cereal and milk in large bowl. 
  Let stand until cereal is softened, about 5 minutes.  Beat in oil and 
  egg. Mix in remaining ingredients just until moistened.  Divide 
  batter evenly among cups.  Bake until wooden pick inserted in center 
  comes out clean, 18 to 23 minutes.  Makes 12 muffins. 
  High Altitude Directions (3500 to 6500 feet):  Heat oven to 
  425-degrees.