Categories: Breads 
      Yield: 6 servings 
  
      1    Egg, well beaten                  1/2 c  Raisins 
      1 c  Bran                              1/4 c  Molasses 
      2 c  White flour                       1/4 ts Baking soda 
    1/2 c  Sugar                               1 ts Salt 
      1 c  Sour milk                           3 ts Baking powder 
      2 tb Melted shortening               
  
  Combine molasses, shortening, sugar, bran, raisins, egg, and milk. Sift 
  flour, measure, and sift with baking soda, baking powder, and salt. Combine 
  with the first mixture.  Beat well. Pour into well-oiled loaf pan. Bake in 
  moderate oven (375Ü F) 1 hour. 1 loaf. Annebel Beasley, Johnson City, TN.