Categories: Breads, Desserts 
      Yield: 4 servings 
  
      1 tb Sugar 
    1/2 c  Warm milk 
    1/4 c  Rum 
      8 sl White bread from square loaf 
      2    Eggs, beaten 
    1/2    Stick butter 
           Confectioner's sugar 
           Ground cinnamon 
  
  Mix first 3 ingredients. Soak bread in this mixture. "Now lift each 
  slice carefully with a wide spatula and dip in beaten egg to cover 
  both sides. Carefully transfer each slice to a frying-pan in which 
  plenty of butter is quietly sizzling. Fry golden-brown on both sides. 
  Sprinkle with sugar and cinnamon."