Categories: Breads 
      Yield: 6 servings 
  
      2 c  Corn meal 
      1 c  Quinoa meal * 
      1 ts Salt 
    1/2 ts Baking soda 
  1 1/2 ts Baking powder 
      1 tb Honey or brown sugar 
      1 lg Egg; beaten 
      3 tb Butter or bacon fat, melted 
  2 1/2 c  Buttermilk 
 
----------------------------------OPTIONAL---------------------------------- 
      4 oz Canned chopped green chilies 
           -OR- jalapeno-tomato-relish 
  
  Preheat oven to 425 F.  Prepare quinoa meal by 
  grinding raw quinoa in a blender.  Combine all dry 
  ingredients.  Combine wet ingredients.  Mix the two 
  together.  Bake in greased 9" x 9" pan or greased 
  muffin tin until golden (about 25 minutes). 
   
  Serve hot, with lots of butter.  For a spicier 
  variation add optional green chilies or 
  jalapeno-and-tomato relish. 
   
  Source: Ancient Harvest Quinoa recipe leaflet Typed 
  for you by Karen Mintzias