Categories: Breads 
      Yield: 2 servings 
  
           -Robbie Shelton 
      3 c  Flour 
      2 c  Sugar 
      1 ts Baking Soda 
      1 ts Cinnamon 
    1/2 ts Nutmeg 
      3 oz Strawberry Flavored Gelatin 
    3/4 c  Egg Substitute 
      2 c  Frozen Strawberries; thaw 
           -reserving 3 tb juice 
      1 md Banana; sliced 
    3/4 c  Vegetable Oil 
  
  Preheat oven to 375F.  In large bowl, combine flour, sugar, baking soda, 
  cinnamon, nutmeg and gelatin. Stir until evenly mixed. make a well in 
  center of dry ingredients. In food processor or blender, combine egg 
  substitute, undrained strawberries, sliced banana and oil. Blend until 
  smoth and creamy. Pour fruit mixture into well and stir gently by hand 
  until dry ingredients are moistened. Using non-stick cooking spray, grease 
  two 9 x 5-inch loaf pans.  Pour batter equally between pans. Bake on center 
  rack of oven 45 to 50 minutes or until inserted toothpick comes out clean. 
  Let cool before slicing.  Makes 2 loaves. This recipe is from a booklet 
  from Schwan's.