Categories: Breads 
      Yield: 6 servings 
  
    1/2 c  Brown sugar                         1 c  White flour 
    3/4 c  Cold water                      1 1/3 ts Salt 
    1/2 c  Melted shortening                   1 ts Baking soda 
    3/4 c  Milk                                2 c  Graham flour 
  
  Dissolve sugar in water; add shortening and milk.  Sift white flour, 
  measure, and sift with salt and baking soda.  Add to first mixture. Add 
  graham flour.  Mix thoroughly.  Bake in well-oiled bread pan, in moderate 
  oven (375Ü F) 1 hour.  1 loaf. The Household Searchlight - 1941