Categories: Breads, Garlic 
      Yield: 1 servings 
  
      1 tb Dry yeast                           4 lg Garlic cloves, pressed 
      1 ts Salt                            2 1/2 c  White flour 
    3/4 c  Warm water                      
  
  In a bowl, mix yeast with water.  Add salt & garlic.  Beat in as much flour 
  as you need until the dough forms a cohesive ball. 
   
  Spoon the dough into a loaf pan.  Let rise till the dough reaches the top 
  of the pan. 
   
  Preheat oven to 350F & bake for 1 hour. 
   
  Anne Lerner, "Breads You Wouldn't Believe"