Categories: Breads, Cheese/eggs 
      Yield: 4 servings 
  
  3 3/4 c  Unbleached Flour                2 1/2 c  Cheddar; Sharp 
      5 ts Baking Powder                   1 1/2 c  Milk 
    1/2 ts Salt                                2 ea Eggs; Lg, Slightly Beaten 
    1/3 c  Butter                          
  
  Combine the dry ingredients, then cut the butter into the flour until the 
  mixture resembles coarse crumbs, then add the cheddar cheese.  Combine the 
  milk and eggs then add the mixture to the cheddar mixture.  Stir until 
  just moistened, then spoon into a greased 9 X 5-inch loaf pan.  Bake at 
  375 degrees F.   hour.  Remove from the pan immediately and let cool on a 
  wire rack.