Categories: Breads 
      Yield: 1 servings 
  
  2 3/4 c  Wheat flour                       1/2 c  Inst dry milk;less 1 T 
    1/2 c  Soy flour; 2 T                  2 1/2 tb Baking powder 
  1 1/4 ts -salt                               1 c  Wheat germ 
  
  Combine all ingredients store in sealed container. 
   
  Makes 5 c 
   
  From: TERRI ST.LOUIS Conf: (1668) L-CUISINE