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Breads


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Quick And Easy Pumpkin Bread

 Categories: Breads, Vegetables 
      Yield: 6 servings 
  
      1    Loaf (doubling yields one         1/2 ts Nutmeg 
           -loaf and a dozen muffins)        1/2 ts Cinnamon 
  1 1/2 c  Sugar                             1/2 c  Vegetable oil 
  1 2/3 c  Flour                             1/2 c  Water 
    1/4 ts Baking powder                       1 c  Mashed pumpkin 
      1 ts Baking soda                         2    Eggs 
    3/4 ts Salt                              1/2 c  Nuts, optional 
    1/2 ts Ground cloves                   
  
  Sift dry ingredients together.  Stir in remaining ingredients. Pour batter 
  into buttered and floured loaf pan. Bake 1 hour at 350.




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