Categories: Bread, Holiday, Gift, Pear, Walnut 
      Yield: 6 servings 
  
      1    Box honey-granola bread mix 
           -(16.1 ozs.) 
      1 c  Pear nectar 
      1    Egg 
      1 cn Sliced pears, drained and 
           -chopped (8 ozs.) 
    1/2 c  Walnuts, chopped 
  
  Preheat oven to 350 degrees F. Combine bread mix, nectar, and egg in a 
  large bowl until well blended. Stir in chopped pears and nuts. Turn 
  batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan. Bake 45 
  to 55 minutes, or until a wooden pick inserted in the center comes 
  out clean. Cool bread 10 minutes in the pan on a wire rack. Remove 
  from pan and cool completely on rack. 
   
  Yield: 1 loaf Preparation Time: 5 minutes Baking Time: 45 to 55 
  minutes 
   
  Recipe from: Parnets magazine, November 1986