Categories: Breads 
      Yield: 24 ounces 
  
-------------------------BEST BREAD MACHINE CB EVER------------------------- 
  1 1/2 lg Pears 
      3 tb Oil 
    1/2 tb Yeast 
      2 c  Bread flour 
  1 1/8 c  Rye flour 
      3 tb Wheat germ 
      3 tb Sugar 
    1/2 tb Salt 
    1/2 tb Fennel seeds 
      3 tb Hazelnuts, chopped 
    1/2 c  Water; warm 
  
  Bring all ingredients to room temperature and pour into bakery, in order. 
  Set "baking control" at 10 o'clock.  Select "white bread" and push Start. 
  In hot & humid weather, use 1/8 c less water. 
   
  Ripe, actually overripe, pears make the sweetest, moistest bread. This 
  subtly flavored loaf does fine on its own and makes excellent plain, 
  cinnamon, or French toast.  Or place a thin slice of cold cooked lamb on it 
  and briefly warm in the broiler. 
   
  Tested in DAK R2D2.  Sylvia's comments: 
   
  MM typos by Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, Internet 
  sylvia.steiger@lunatic.com, moderator of GT Cookbook and PlanoNet Lowfat & 
  Luscious echoes