Categories: Breads, Biscuits 
      Yield: 9 servings 
  
    2/3 c  Milk 
    1/4 c  Peanut butter 
      2 c  Biscuit mix 
      3    Bacon slices* 
  
  * - cooked crisp, drained, and crumbled. 
   
  1. Preheat oven to 400'F. 
   
  2. Place milk and peanut butter in a deep bowl or blender container and 
  beat at high speed until smooth and well blended. Combine biscuit mix and 
  bacon; stir lightly. Add milk and peanut butter mixture all at once and 
  stir with a fork until dough clings together. Turn out on a lightly floured 
  board and knead gently a few times, then pat out to about 3/4" thickness. 
  Cut into 2" rounds. Bake on an ungreased cookie sheet for 10-15 minutes, or 
  until lightly browned.