Categories: Breads 
      Yield: 6 servings 
  
      1    Cake compressed yeast           3 1/4    To 4 cups flour 
    1/4 c  Lukewarm water                    1/4 c  Melted shortening 
      1 c  Milk, scalded                     1/4 c  Sugar 
    1/2 c  Peanut butter                       2 ts Salt 
      2    Eggs, well beaten                 1/4 ts Nutmeg 
  
  Soften yeast in water.  Add milk, sugar, salt, shortening, eggs, nutmeg, 
  and peanut butter.  Beat well.  Add flour to make a dough barely stiff 
  enough to be kneaded.  Knead until smooth on lightly floured board. Cover 
  and let rise until double in bulk; work down. Form into rolls. Place on 
  well-oiled baking sheet.  Cover and let rise until treble in bulk. Bake in 
  hot oven (450Ü F) about 15 minutes. 16 rolls. Mrs. M.M. Farnsworth, 
  Mitchellville, IA.