Categories: Biscuits 
      Yield: 1 batch 
  
  1 1/2 c  AM Crunch Peanut Butter 
    3/4 c  Honey 
           -OR- other natural sweetener 
      1 ts Vanilla 
    1/2 c  AM Brown Rice Flour 
    3/4 c  AM Barley Flour 
  
  Stir peanut butter, honey and vanilla together.  Mix rice and barley flour 
  together and stir into mixture.  Roll into small balls.  On an oiled cookie 
  sheet, flatten the balls out fairly thin.  Bake 7-8 minutes at 350 F. Let 
  cool on the cookie sheet before removing. 
   
  Source: Arrowhead Mills "COOKIES" tri-fold Reprinted by permission of 
  Arrowhead Mills, Inc. Electronic format courtesy of: Karen Mintzias