Categories: Breads 
      Yield: 8 servings 
  
--------------------------------REGULAR LOAF-------------------------------- 
    3/4 c  Water 
      2 c  White bread flour 
  2 1/2 tb Brown sugar 
    1/4 t  Salt 
    1/3 c  Peanut butter 
      1 t  Fast rise yeast  ***OR*** 
      2 t  Active dry yeast 
 
---------------------------------LARGE LOAF--------------------------------- 
  1 1/4 c  Water 
      3 c  White bread flour 
    1/4 c  Brown sugar 
    1/2 t  Salt 
    1/2 c  Peanut butter 
      2 t  Fast rise yeast   **OR** 
      3 t  Active dry yeast 
  
  Follow basic directions according to your machine. 
   Hints: 
  Use your choice of creamy or crunchy quality peanut butter. 
  Fill with jam and crimp into fun shapes for a preschool luncheon or 
  children's party. 
  Excellent toasted with honey/butter drizzled on it. 
  This recipe can be made with the regular, rapid, or delayed time bake 
  cycles. 
  CALORIES: 207          PROTEIN: 13% CHOLESTEROL: 0mg 
  CARBOHYDRATES: 62% SODIUM: 143mg          FAT: 25%