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Peanut Butter And Jelly French Toast

 Categories: Breads 
      Yield: 6 servings 
  
     12 sl Bread 
    3/4 c  Peanut butter 
      6 tb Jelly -=OR=- Jam 
      3    Eggs 
    3/4 c  Milk 
    1/4 ts Salt 
      2 tb Butter -=OR=- Margarine 
  
  Spread peanut butter on six slices of bread; spread jelly on 
  other six slices of bread.  Put one slice of each together to form 
  sandwiches. In mixing bowl, lightly beat eggs; add milk and salt and 
  mix together. Melt butter in a large skillet over medium heat.  Dip 
  sandwiches in egg mixture, coating well.  Place in skillet and brown 
  both sides.  Serve immediately




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