Categories: Breads 
      Yield: 1 servings 
  
  1 1/2 c  All-purpose flour                 1/2 c  Butter, melted 
    1/2 c  Granulated sugar                  1/4 c  Milk 
      2 ts Baking powder                       1    Egg 
      1 ts Cinnamon                            2    Med peaches, peeled & diced 
    1/4 ts Salt                              1/2 c  Pecans, chopped 
  
  Combine all the dry ingredients.  Combine all the wet ingredients. Stir the 
  two together just til moistened. Fold in peaches & pecans. Spoon into 
  muffin cups. Sprinkle with additional cinnamon & sugar if desired. Bake at 
  400 for 20-25 min. *you can use frozen or canned peaches for this too, just 
  whir 'em in a food processor to break 'em up a little- make sure you have a 
  cup of pulp.