Categories: Breads 
      Yield: 1 servings 
  
      3 tb Butter, unsalted                    2 tb Parsley, fresh, minced 
      3    Bread, white, slices                     Salt 
  
  Contributed to the echo by: Sallie Austin Originally from: Bon Appetit 
  magazine Parsley Croutons Cut bread slices into 1/2-in cubes. Melt butter 
  in a heavy large skillet over medium heat. Add bread cubes. Season with 
  salt. Cook until light brown, stirring frequently, about 5 minutes. Stir in 
  parsley. Drain on paper towels. (Can be prepared 6 hours ahead. Cool 
  completely. Cover tightly.)