Categories: Breads 
      Yield: 16 rolls 
  
    1/2 c  Parmesan cheese; grated 
      1 pk Hot roll mix (13-3/4 oz) 
           Butter (or marg.); melted 
      1    Egg; beaten (optional) 
  
  Combine cheese and flour mixture from hot roll mix; prepare dough, and let 
  rise according to package directions. 
   
  Divide dough into 16 equal portions; shape as desired, and place on a 
  lightly greased baking sheet.  Brush rolls with butter.  Cover and let rise 
  in a warm place until doubled in bulk (about 30 to 45 minutes). Brush with 
  egg, if desired.  Bake at 375 degrees for 12 to 15 minutes or until golden 
  brown. 
   
  Note: With the addition of parmesan cheese, basic hot roll mix becomes 
  Parmesan Rolls that taste like you made them from scratch. 
   
  SOURCE: Southern Living Magazine, September, 1979. Typed for you by Nancy 
  Coleman