Categories: Breads, Indian 
      Yield: 1 servings 
  
      1 c  Whole wheat flour 
           Ghee 
           Water 
  
  1. make chappati dough. 
  2. Divide into 6 parts and make balls. 
  3. Flatten and roll each. Spread ghee over them and fold. 
  4. Roll again. 
  5. Heat the paratha on a griddle like you would a chappati, but spread 
  some ghee over the top side.  Turn and spread ghee on this side.  Fry till 
  the bottom is crisp and golden, then turn and fry the remaining side. 
  Repeat with all six. 
  6. Serve at once as they lose crispness if stored. 
   
  Recipe By     : Somesh Rao