Categories: Breads, Londontowne, Breakfast, Pancakes 
      Yield: 4 servings 
  
      3 c  Flour                               1 ea Egg 
      1 tb Sugar                               4 tb Shortening 
      4 ts Baking powder                   1 1/4 c  Milk 
      1 ts Salt                            
  
  Sift dry ingredients together twice. Mix with wooden spoon. Add egg, 
  shortening, and milk to make a smooth batter. Makes light, thick pancakes. 
  Mrs. J. Howard Beard