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Breads Old Time Cornbread Categories: Breads, Londontowne
Yield: 1 servings
2 ea Eggs 1 1/2 c Cornmeal
1 1/2 c Buttermilk 3 tb Lard, melted
1 ts Salt 1 c Flour
3/4 ts Soda
Beat eggs, milk, and lard together. Add remaining ingredients and mix
well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30
minutes. |
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