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Old Time Cornbread

 Categories: Breads, Londontowne 
      Yield: 1 servings 
  
      2 ea Eggs                            1 1/2 c  Cornmeal 
  1 1/2 c  Buttermilk                          3 tb Lard, melted 
      1 ts Salt                                1 c  Flour 
    3/4 ts Soda                            
  
  Beat eggs, milk, and lard together. Add remaining ingredients and mix 
  well. Pour into greased 11" X 7" X 2" and bake in hot (400) oven about 30 
  minutes.




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