Categories: Breads, Ethnic 
      Yield: 12 servings 
  
      3 c  Self-raising flour                  2 oz (60 g) Butter 
      1 ts Salt                                1 c  Milk 
      2 ts Sugar                           
  
  1. Set oven at 450F. Arrange shelf in oven in the top third of the oven. 
   
  2. Sift the flour, salt, and sugar into a bowl, rub in the butter, add milk 
  to make a soft dough. Knead lightly on floured surface, then pat into a 
  rectangle about 3/4" thick. Cut into squares or rounds. Arrange on a 
  lightly greased tray. Brush with milk to glaze. Bake for 12 - 15 minutes, 
  or until well risen and golden brown.