Categories: Breads 
      Yield: 1 servings 
  
  1 1/2 c  Flour; all purpose                  2    Eggs 
    1/4 ts Salt                              1/2 c  Milk 
      1 ts Baking powder                       2 tb Lemon rind; finely grated 
    1/2 c  Butter                            1/2 c  Nuts; chopped 
      1 c  Sugar                          
 
-----------------------------------GLAZE----------------------------------- 
      2 ts Sugar                               2 tb Lemon juice 
  
    Preheat oven to 350F. Blend flour, salt and baking powder. Cream butter, 
  beat in sugar and eggs. Add dry ingredients alternately to creamed mixture 
  with milk. Fold in lemon rind and nuts. Spoon batter into greased 8"x4" 
  loaf pan. Bake in 350F oven for 55-60 minutes or till done. Cool 5 minutes 
  in pan then combine sugar and lemon juice for glaze and spoon over warm 
  loaf. Remove loaf from pan when cool.