Categories: Breads 
      Yield: 10 servings 
  
      4 c  Cornmenal                           4    Eggs, beaten 
      2 ts Baking soda                         4 c  Buttermilk 
      2 ts Salt                              1/2 c  Bacon drippings 
  
  Combine dry ingredients; add eggs and buttermilk, mixing well. Stir in 
  bacon drippings.  Heat a well-greased 10 1/2 inch cast-iron skillet in a 
  400 degree oven for 3 minutes or until very hot. Pour batter into hot 
  skillet.  Bake at 450 for 40 minutes or until golden brown.