Categories: Breads 
      Yield: 60 servings 
  
  1 1/2 c  All-purpose flour 
  1 1/2 c  Rolled oats (oatmeal) 
    1/2 ts Salt 
      1 tb Sugar 
      6 tb (3/4 stick) butter or 
           -Margarine, melted and 
           -Cooled 
    1/2 c  Milk 
  
  Preheat the oven to 325~ F. "Crunchy and nutty, these crackers make a 
  nutritious snack. Put your feet up after a hard day's work and enjoy a few 
  with a glass of fresh lemonade. 
   
  325~ F      20 to 25 minutes 
   
  Stir together the flour, oats, salt, and sugar in a large bowl or in the 
  food processor. Cut in the butter until the mixture resembles coarse meal. 
  Blend in enough of the milk to form a dough that will hold together in a 
  cohesive ball. 
   
  Divid the dough into 2 equal portions for rolling. On a floured surface or 
  pastry cloth, roll as thin as possible, to about 1/16 inch thick. Using a 
  spatula, rolling pin, or your hands, transfer the rolled dough gently onto 
  a large baking sheet. 
   
  With a sharp knife, score the dough into 2-inch squares without cutting all 
  the way throug the dough. Prick each square 2 or 3 times with the tines of 
  a fork. 
   
  Bake for 20 to 25 minutes, turning over after 15 minutes, until crisp. Cool 
  on a rack. Break into individual crackers when cool. Yield: 50-60. 
  Converted by MMCONV vers. 1.40