Categories: Breads 
      Yield: 4 servings 
  
  3 1/2 c  Water                               2 tb Salt 
    1/2 c  Margarine                           4 ea Eggs 
    1/2 c  Honey                             1/2 c  Wheat germ 
  5 1/2 c  White flour                       1/2 c  Cornmeal 
      4 c  Rolled oats                     4 1/2 c  Wheat flour 
      4 pk Yeast                           
  
  Heat water, margarine, and honey to 120f (48c). Add white flour, oats,   
  yeast, salt, and eggs.  Beat in mixer for 3 minutes.  Add remaining   
  ingredients, beat at higher speed 3-4 minutes until stiff dough. Knead on   
  floured board til smooth & not sticky.  Place in greased bowl, turn over,   
  cover, and let rise 45 minutes til doubled.  Punch down, cut into even   
  portions, roll out evenly to 3/8" thickness.  Roll like a jelly roll,   
  pinch down ends, fold ends under, & place in greased pans.  Cover and let   
  rise 1 hour til doubled.  Bake at 375f for 40 minutes, cool on wire racks,  
  serve.  Makes 4 large loaves.