Categories: Breads, Snacks 
      Yield: 12 servings 
  
      1 c  Rolled oats 
    1/3 c  Salad oil 
      1 ea Egg 
      1 c  Buttermilk or sour milk 
    1/2 c  Brown Sugar (packed) 
  1 1/2 c  Blueberries 
      1 c  Unbleached flour 
    1/2 ts Soda 
      1 ts Cinnamon 
    1/4 ts Ground cloves 
      1 ts Baking powder 
    1/2 ts Salt 
    1/2 ts Allspice 
    1/4 ts Nutmeg 
  
  Soak oats in milk until moisture is absorbed. Add salad oil, egg, brown 
  sugar and blueberries and mix thoroughly. 
   
  Mix together flour, soda, cinnamon, cloves, baking powder, salt, allspice 
  and nurmeg and add to oat mixture. Mix thoroughly. 
   
  Fill greased muffin cups 2/3 full. Bake in a 400 degree oven for 20 to 25 
  minutes until golden brown. Serve hot. 
   
  From the Kitche of: Gary & Margie Hartford, Eugene, OR  (1:152/19)