Categories: Breads 
      Yield: 1 loaf 
  
      3 tb Honey or Brown Sugar 
      2 ts Salt 
  1 1/2 ts Active Dry Yeast 
  3 1/2 c  To 4 1/2 cups of 
           Bread Flour 
  1 1/2 c  Plus 2 Tbl. Oat Bran 
           -Oat Bran Cereal or plain 
      1 lg Egg 
  
  Notes: In a large bowl, stir together 2 cups of lukewarm water and 
  Brown Sugar or Honey. Sprinkle with Yeast and stir until it has 
  dissolved. Stir in 1 1/2 cups of Oat Bran. Let the mixture stand for 
  10 minutes to let the Oat Bran absorb liquid. Do all in a KitchenAid 
  mixer if available. Stir in Salt. 1 cup at a time, mix in flour until 
  the dough becomes too difficult to stir. Turn out on to a well floured 
  work surface and knead until smooth and elastic, about 8 minutes. 4 or 
  5 minutes on the KitchenAid. Place the dough in a large well oiled 
  bowl, turn to coat and cover with plastic wrap. Lightly oil a 5 by 9 
  inch loaf pan. Gently punch down the dough and transfer to a well 
  floured work surface. Cover and let stand for 5 to 10 minutes. Press 
  the dough with your hands into a 10 by 8 inch oval. Beginning at one 
  narrow end, tightly roll up the dough to form a loaf. Pinch seam edge 
  into dough to seal, then place in the prepared bread pan, seam side 
  down. Meanwhile, place oven rack in the lower third of the oven; 
  preheat to 375 degrees F. In a small bowl, whisk egg white with one tb 
  of water. Brush a little of the egg white mixture over the top of the 
  loaf and sprinkle with 2 tb Oat Bran, or sesame seeds just before 
  placing in the oven Makes one loaf, about 18 1/2 inch slices.